Family-Style Dining: A Healthy and Prudent Choice that Strengthens Community Ties and Reduces Food Waste

April 29, 2023

By Jenifer Vogt

There’s a myriad of reasons why family-style dining is rising in popularity at restaurants in the U.S. Probably the biggest one is that, while time- and money-saving meal kit services dominated during covid lockdown, people now really want to get out of the house. Family-style dining provides the same value as home-delivery meal kits, but it also provides a hospitality destination where people can enjoy being together for a good meal while somebody else takes care of the cooking, serving and clean up.

Family-Style Dining is Budget-Friendly and Sustainable


“Family-Style Dining” isn’t only for families. When you see that phrase on a restaurant menu, it means that portions are, generally, large enough for three or more people to share, but the per-person cost is less than if each person ordered their own entrée.  So, people who bemoan the high cost of dining out, like college students or seniors on fixed incomes, have an affordable option when they dine together. 

Some people assume family-style dining means a ton of food will be left over, but the opposite holds true at sustainability-focused fine dining restaurants, like Ironside, a family restaurant in Miami  where we’re committed to minimizing food waste.  Family-style dining allows restauranteurs to offer customers more affordable menu options because it also reduces their overall costs. Savings are shared with customers. This means that, like with home meal kits, there’s enough for everyone to feel satiated, but not so much that people are throwing food away — and that’s what usually happens when someone doesn’t finish a single entrée, even if they take leftovers home.

It’s Proven that Togetherness Leads to Wellbeing


When they talk about the big Sunday dinners that used to be commonplace, Italian Americans often wax nostalgic about a bygone era. This tradition that brought families, friends, and neighbors together has decreased in popularity, as has family dining overall in the U.S.  In the past 20 years, the rate at which families dine together has declined by 33 percent, though 84 percent of parents feel it’s important to do so. 

Back in the 1950s, a tight-knit Italian American community in Roseto, Pennsylvania first proved a correlation between a sense of belonging and good health. Their rate of death from heart disease was so low that the medical profession coined the phrase, “The Roseto Effect” and the National Institutes of Health (NIH) studied the town for 50 years, also comparing it to a neighboring town called Bangor.

The Roseto Effect referenced the power of community to improve peoples’ overall health and wellbeing. Sadly, as the town modernized, the effect didn’t last.  The NIH noted, “Rosetans had a lower mortality rate from myocardial infarction over the course of the first 30 years, but it rose to the level of Bangor’s following a period of erosion of traditionally cohesive family and community relationships.”

Blame technology. Blame workaholism. Blame stress. Blame poor social skills. A multitude of reasons are the culprit, but families are not the only people dining together less. More than half of the meals consumed by older Americans are eaten when they’re alone, too, and loneliness is now a public health epidemic. The U.S. Centers for Disease Control and Prevention (CDC) has said that social isolation now rivals obesity, smoking and physical inactivity as a leading cause of death.

People naturally crave connection and for Americans, going out for a family-style dinner is an opportunity to connect. In simpler places throughout the world, however, people don’t have to try to make time to be together because community still matters, so it happens naturally. In fact, being together matters the most in the places where people live the longest and are recognized as the happiest and healthiest. After 20 years of groundbreaking research, five locations like this were identified by National Geographic journalist Dan Buettner in his 2009 book, The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest.

The five places are Okinawa in Japan, Sardinia in Italy, Nicoya in Costa Rica, Ikaria in Greece and Loma Linda in California. Among the nine attributes that they all have in common are being close with family and being part of a community. In these spots, “connecting with neighbors is the norm,” Buettner explained.

Cardiologist Dr. John Day also wrote about the connection between wellness and community is his book, The Longevity Plan: Seven Life-Transforming Lessons from Ancient China

When he was in his forties, he suffered a handful of chronic health conditions that diminished his quality of life. A colleague told him about a documentary she’d seen about Longevity Village in China. Desperate to feel better, he took his family there to lean their secrets. “…The chronic diseases we have just accepted as part of the aging process in the U.S. don’t exist in rural China,” Dr. Day explained.

Just like Buettner had, Dr. Day discovered that being a part of a community was of utmost important to these Chinese villagers and kept them healthy. They were also notably happier. They embraced the Day family during two extended visits and Dr. Day immersed himself in their culture. He reveled in the simpler lifestyle and marveled at how often and easily people came together by comparison to the US where people are chronically lonely and two out of three adults are overweight.

Though we have the strongest economy, Americans don’t even make the top 20 of the world’s healthiest nations. In fact, this year, when Italy was named the healthiest country in the world, in large part because of the power of community and the world’s healthiest Mediterranean Diet, the U.S. was listed as an abysmal 45 out of 100 countries. One could speculate that many of the characteristics that lead to wealth and innovation – such as a competitive spirit, ambition, greed and selfishness – are the same ones that contribute to Americans being isolated from each other.

All of this makes a powerful case for prioritizing a time investment in your community and being together with family and friends, Ironside, Family restaurant located in North Miami Beach, offers family-style dining options, and provides a unique destination. The charming dining area is next to a garden with flittering butterflies by day and at night, whimsical string lights imbue a warm golden glow and cozy feel, often with live music adding to the ambiance. Spending time there is very much like being in a piazza in Italy. 

Sharing Meals with Mindful People Leads to Healthier Food Choices 


Eating nutritious food gives people the energy to live vibrant, happy lives and those who embrace mindful living appreciate locally sourced, whole foods like those served at Ironside. The NIH has said that making healthier food choices, “…such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future well-being.” Popular wisdom says that people become like the five people they spend the most time with. That’s a strong argument for finding people living a positive, healthy lifestyle.

One of the reasons people love traveling to Italy is the importance Italians place on community. Travelers often brag about being adopted by Italian families after they’ve spent time there. They relish that sense of togetherness that Italians prioritize and when they share a meal, they’re also sharing the health benefits of the Mediterranean diet. So, those shared meals influence well-being. 

The majority of Americans are the opposite and often make excuses for not spending more time with family and friends, even though they may have a great time when they do. Some people insist they eat healthier when they’re alone, but that’s not necessarily true. Research confirms that spending time with healthier family and friends can help someone cultivate their own healthier habits. In fact, another NIH survey showed that single and widowed Americans eat fewer vegetables.

The Covid pandemic was a global wake-up call about the importance of good health. The people at highest risk were those with unhealthy lifestyles that led to obesity, diabetes, and other chronic conditions. With all the research demonstrating that being part of a strong family or community has a positive impact on health, Americans must find time to gather more.  Given all the innovation and contributions the U.S. is known for, it’s remarkable the population is so unhealthy.

How to Connect with People to Plan Family-Style Dinners


Some people are longing to be part of a community, but they don’t have one.  They don’t know how to find their tribe.  As people get older, it gets harder to meet people, especially in big cities, like in Miami and New York where one can be surrounded by people, yet still feel alone.

Technology has made it possible, however, to virtually make new friends and then people can keep those connections going offline. The internet is not just for online dating. Sites, such as Meetup and Bumble, bring people together for platonic friendships and business networking.  Both offer no- and low-cost memberships. Many groups on Meetup are dedicated to sharing restaurant experiences. 

So, if now you’re convinced that you need to spend more time with friends and family, you might have to be the one to make that happen. A great start is reconnecting by text to tell people you’re thinking of them. It only takes three minutes, but it makes a difference in terms of cultivating the important relationships in your life. Since connecting is so great for your health, think of it as the modern-day version of eating the proverbial apple and make it a goal to text one person a day just to say hi. 

Finally, don’t forget that family-style dining is an economical and mindful way to gather with friends and family and that Ironside provides a beautiful location and healthy meal choices.  It’s up to you to live a healthy lifestyle. Elizabeth Gilbert who wrote Eat, Pray, Love, which included stories about the four months she lived in Italy, wrote, “Happiness is the consequence of personal effort. You fight for it, strive for it, insist upon it, and sometimes even travel around the world looking for it. You have to participate relentlessly in the manifestations of your own blessings.”

Buon appetito!

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GROUP MENUS

VIVA ITALIA

GROUP EXPERIENCE

SERVED FAMILY STYLE

$50 pp

INCLUDES CHOICE OF (3) ANTIPASTI, (2) PASTA, (2) ENTRÉE, (2) DESSERT

RESERVATION & CREDIT CARD DEPOSIT REQUIRED 8% TAX + 20% SERVICE FEE WILL BE APPLIED

ANTIPASTI

TAGLIERE & SALUMI
Chef’s selection of charcuterie & cheese
BRUSCHETTA
Wood-fired house bread, heirloom tomatoes, organic basil, garlic, EVOO
INSALATA DI CASA
Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette
RUCOLA E CARCIOFI
+$5
Shaved raw artichoke hearts, baby arugula, lemon, Grana Padano, pine nuts, EVOO
FARINATA
+ $5
Chickpea unleavened gluten-free flatbread, Prosciutto di Parma, olives, EVOO

PASTA

LASAGNA BOLOGNESE
Fresh sheet pasta, Bolognese meat sauce, bèchamel sauce, Grana Padano
MACCHERONI RAGÙ
Fresh Maccheroni, six hour braised beef ragù, butter, Grana Padano
SPAGHETTI PUTTANESCA
Handmade Spaghetti, baby heirloom tomatoes, olives, capers, onion, garlic & Calabrian chili
GNOCCHI PESTO
+$3
Handmade potato gnocchi, organic basil pine nut pesto, Grana Padano
PAPPARDELLE FUNGHI
+$3
Handmade pappardelle, wild mushrooms, dry porcini mushrooms, Grana Padano
RAVIOLI SPINACI E RICOTTA
+$8
Fresh spinach ravioli, brown butter, sage & Grana Padano

ENTRÉES

SALMONE CON VERDURE
Grilled salmon & roasted seasonal vegetables
POLLO ARROSTO
Roasted free range chicken & fingerling potatoes with mixed greens

DOLCI

TORTA DI MELE
Italian style apple cake with vanilla gelato
PIZZA NUTELLA
Pizza dough, Nutella, strawberries, powdered sugar
ARTISANAL GELATO
Chef’s selection
LAVA CAKE
+ $3
Classic molten chocolate soufflé cake with vanilla gelato

PASTA LOVERS

GROUP EXPERIENCE

SERVED FAMILY STYLE

$45 pp

INCLUDES CHOICE OF
(3 )ANTIPASTI, (3) PASTA,
(2 )DESSERT

RESERVATION & CREDIT CARD DEPOSIT REQUIRED 8% TAX + 20% SERVICE FEE WILL BE APPLIED

ANTIPASTI

TAGLIERE & SALUMI
Chef’s selection of charcuterie & cheese
BRUSCHETTA
Wood-fired house bread, heirloom tomatoes, organic basil, garlic, EVOO
INSALATA DI CASA
Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette
RUCOLA E CARCIOFI
+$5
Shaved raw artichoke hearts, baby arugula, lemon, Grana Padano, pine nuts, EVOO
FARINATA
+ $5
Chickpea unleavened gluten-free flatbread, Prosciutto di Parma, olives, EVOO

PASTA

LASAGNA BOLOGNESE
Fresh sheet pasta, Bolognese meat sauce, bèchamel sauce, Grana Padano
MACCHERONI RAGÙ
Fresh Maccheroni, six hour braised beef ragù, butter, Grana Padano
SPAGHETTI PUTTANESCA
Handmade Spaghetti, baby heirloom tomatoes, olives, capers, onion, garlic & Calabrian chili
GNOCCHI PESTO
+$3
Handmade potato gnocchi, organic basil pine nut pesto, Grana Padano
PAPPARDELLE FUNGHI
+$3
Handmade pappardelle, wild mushrooms, dry porcini mushrooms, Grana Padano
RAVIOLI SPINACI E RICOTTA
+$8
Fresh spinach ravioli, brown butter, sage & Grana Padano

DOLCI

TORTA DI MELE
Italian style apple cake with vanilla gelato
PIZZA NUTELLA
Pizza dough, Nutella, strawberries, powdered sugar
ARTISANAL GELATO
Chef’s selection
LAVA CAKE
+ $3
Classic molten chocolate soufflé cake with vanilla gelato

PIZZA NIGHT

GROUP EXPERIENCE

SERVED FAMILY STYLE

$35 pp

INCLUDES CHOICE OF (3 )ANTIPASTI, (3) PIZZA, (2 )DESSERT

RESERVATION & CREDIT CARD DEPOSIT REQUIRED 8% TAX + 20% SERVICE FEE WILL BE APPLIED

ANTIPASTI

TAGLIERE & SALUMI
Chef’s selection of charcuterie & cheese
BRUSCHETTA
Wood-fired house bread, heirloom tomatoes, organic basil, garlic, EVOO
INSALATA DI CASA
Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette
RUCOLA E CARCIOFI
+$5
Shaved raw artichoke hearts, baby arugula, lemon, Grana Padano, pine nuts, EVOO
FARINATA
+ $5
Chickpea unleavened gluten-free flatbread, Prosciutto di Parma, olives, EVOO

PIZZe

MARGHERITA
Mozzarella Fior di Latte, San Marzano tomatoes, organic basil, EVOO
INDIAVOLATA
Mozzarella Fior di Latte, cured Sopressata, Calabrian chili pepper
VEGETARIANA
Mozzarella Fior di Latte, Roasted vegetables
REGINA
+$4
Mozzarella Fior di Latte, prosciutto di Parma, baby heirloom tomatoes, baby arugula, Grana Padano, EVOO
CALABRESE
+$5
Mozzarella Fior di Latte, baby broccolini, N’duja sausage, Calabrian chili pepper

DOLCI

TORTA DI MELE
Italian style apple cake with vanilla gelato
PIZZA NUTELLA
Pizza dough, Nutella, strawberries, powdered sugar
ARTISANAL GELATO
Chef’s selection
LAVA CAKE
+ $3
Classic molten chocolate soufflé cake with vanilla gelato

FAMILY BITES

GROUP EXPERIENCE

SERVED FAMILY STYLE

$35 pp

PER HOUR OF FOOD SERVICE

INDULGE IN SOME OF OUR MOST TANTALIZING FOOD BITES AND TAKE YOUR GUESTS ON A CULINARY ADVENTURE UNLIKE ANY OTHER.

RESERVATION & CREDIT CARD DEPOSIT REQUIRED

8% TAX + 20% SERVICE FEE WILL BE APPLIED

BITES

Select three items for hourly service package OR ala carte by piece count

MINI VEGGIE INVOLTINI
$3
Grilled veggie & ricotta pizza rolls
CAPRESE SKEWERS
$4
Mozzarella Ovaline, cherry tomatoes, olive oil
CHARCUTERIE CONES
$6
Mortadella Pistacchio , Parma Cotto, Sopressata Salame, Pecorino Toscano, Olives
MINI BRUSCHETTA
$4
Basil, red beef steak tomatoes, olive oil, on fresh baguette
SMOKED SALMON CANAPÉS
$4
Truffle oil, Ricotta, capers, Scottish smoked Salmon
TUNA TAPENADE BITES
$4
Tuna, freshly chopped onions, Lemon juice, mayonnaise
MARGHERITA SLICE
$3
Our famous Margherita pizza (Mozzarella, tomato sauce, basil) served by the slice

KIDS GROUP MENU

FOR THE LITTLE ONES

11 AND UNDER

$15 pp

INCLUDES CHOICE OF (1)ANTIPASTI, (1) MAIN, (1) DOLCI

RESERVATION & CREDIT CARD DEPOSIT REQUIRED 8% TAX + 20% SERVICE FEE WILL BE APPLIED

ANTIPASTI

TAGLIERE & SALUMI
Chef’s selection of charcuterie & cheese
BRUSCHETTA
Wood-fired house bread, heirloom tomatoes, organic basil, garlic, EVOO
INSALATA DI CASA
Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette

MAIN

PIZZA MARGHERITA
Mozzarella Fior di Latte, San Marzano tomatoes, organic basil, EVOO
SPAGHETTI TOMATO

Fresh spaghetti, San Marzano tomatoes, organic basil, EVOO

SPAGHETTI BIANCO

Fresh spaghetti, parmigiano, butter, sautéed in a white sauce

DOLCI

ARTISANAL GELATO
Vanilla or Chocolate
ARTISANAL SORBETTO
Lemon or Strawberry
Ironside Pizza

For further information on group reservations please complete the below form and our sales team will be in touch.

DESSERT /DRINKS

12:00 PM TO 10:00 PM

DOLCI

IRONSIDE TIRAMISÙ

$10

Mascarpone cream, lady fingers, espresso, dark chocolate
PANNACOTTA
$6
Italian cooked vanilla cream , mixed berries
TORTA DI MELE
$8
Italian style apple cake with vanilla gelato
LAVA CAKE
$9

Molten chocolate soufflé cake with vanilla gelato

PIZZA NUTELLA
$14
Pizza dough, Nutella, strawberries, powdered sugar
AFFOGATO AL CAFFÈ
$8
Vanilla Gelato, Espresso shot
GELATO & SORBETTO
$6

Ask for our homemade weekly selections

CAFFÈ E SUCCO

Choose regular, almond or soy milk

ESPRESSO

$2.50
AMERICANO
$3.50
MACCHIATO
$3
DOPPIO
$3.50
DOPPIO MACCHIATO
$4
CAPPUCCINO
$4
LATTE
$4
CORTADO
$3
ICED LATTE
$5
ICED MOCHA
$5
ICED NUTELLA LATTE
$5
ICED AMERICANO
$5
ICED CHAI
$5
HOT TEA
$3.50
selection of teas

SOFT DRINKS

ACQUA PANNA STILL

$7

SAN PELLEGRINO SPARKLING

$7

SODAS

$3

FRESH LEMONADE

$7

FRESH APPLE JUICE

$7

FRESH ORANGE JUICE

$7

BREAKFAST

8:00 AM TO 12:00 PM

COLAZIONE

AÇAI BOWL
$13
Granola, açai, mix berries, banana
EGGS ANY STYLE
$14
Two cage-free eggs, applewood bacon, seven grain toast
AVOCADO TOAST
$15
Avocado, seven grain toast, organic cage-free eggs, greens, baby cherry tomatoes
WAFLLE
$15
Waffle, maple syrup, berries, chantilly
OMELETTE
$15

Three cage-free eggs or Egg Whites

choose up to 3 ingredients:

Bacon, Parma Cotto, Swiss Cheese,
Tomatoes, Mushrooms, Baby Spinach
served with roasted potatoes and mixed greens

SHAKSHUKA
$12
Poached cage-free eggs, pomodoro, red peppers, onion, spices, parsley, paprika
SMOKED SALMON BAGEL
$16
Bagel, Atlantic smoked salmon, cream cheese, heirloom tomatoes, capers, herbs
QUICHE LORRAINE
$8
Cage-free eggs, Parma Cotto, Swiss cheese, onion, pastry crust
HAM & CHEESE CROISSANT
$8
Housemade butter croissant, Parma Cotto, White American cheese

'Colazione' [ˈkolatˈtsjone]

Italian breakfast, ‘Colazione’, tipically consists of coffee, some bread, jam, butter and biscotti.

IN BOTTIGLIA

SAN PELLEGRINO
$6
ACQUA PANNA
$6
SODA
$3

PASTICCINI

BUTTER CROISSANT
$5
Housemande
FILLED CROISSANTS
$5.50
Nutella | Almond | Chocolate almond
COOKIES
$4
Chocolate chip | Oatmeal raisin
BREAD PUDDING
$7
Butter croissant, cage-free eggs, milk, vanilla, chocolate chips
TARTS
$7
Mixed berries | Strawberry | Pastry du Jour

CAFFÈ E SUCCO

Choose regular, almond or soy milk
EXPRESSO
$2.50
AMERICANO
$3.50
MACCHIATO
$3
DOPPIO
$3.50
DOPPIO MACCHIATO
$4
CAPPUCCINO
$4
LATTE
$4
CORTADO
$3
ICED LATTE
$5
ICED MOCHA
$5
ICED NUTELLA LATTE
$5
ICED WHITE MOCHA
$5
ICED AMERICANO
$5
ICED CHAI
$5
HOT TEA
$3.50
selection of teas
COCONUT JUICE
$9
ORANGE JUICE
$6
FRESH LEMONADE
$6
SEASONAL JUICES
$6
‘NO DOCTOR’ JUICE
$7
spinach, cucumber, celery, green apple, ginger, lemon
Our pastries and breads are all made fresh in house daily. We proudly serve Lavazza coffee.

ALL DAY

12:00 PM TO 10:00 PM

ANTIPASTI

TAGLIERE SALUMI & FORMAGGI
$20 / $28
Choose 3 or 5 items
Parma Cotto Prosciutto Di Parma Mortadella Pistachio Sopressata Salame
Pecorino Toscano Grana Padano Gorgonzola Mozzarella Ovaline Bresaola
BRUSCHETTA
$14

Wood-fired bread, baby cherry heirloom tomatoes, organic basil, garlic, EVOO

FARINATA
$20

Gluten free chickpea unleavened flatbread, ricotta, Prosciutto di Parma, olives

INVOLTINI SALUMI
$16
Salumi, parmacotto & ricotta pizza rolls with truffle oil and Grana Padano
INVOLTINI VEGETALI
$16
Grilled veggies & ricotta pizza rolls with truffle oil and Grana Padano
CAPRESE
$16

Beefsteak and baby heirloom tomatoes, artisan burrata, organic basil, EVOO

POLPETTE
$16

House made meatballs in San Marzano pomodoro sauce

PANINI

On Ciabatta bread

CAPRESE
$13

Tomato, mozzarella ovaline, basil, EVOO

TONNO & CIPOLLA

$14

Alto Mare tuna, tomato, red onion, lemon, oregano, EVOO

MORTADELLA & PESTO
$14

Pistachio mortadella, basil pesto, arugula, tomato, EVOO

PROSCIUTTO MOZZARELLA

$14

Prosciutto di Parma, mozzarella Fior di Latte, basil, EVOO

GIARDINO

$13

Woodfired seasonal roasted vegetables, EVOO

IRONSIDE BURGER
$17

Challah bread, beef patty, tomato, lettuce, onion, Swiss cheese. French fries & vegan mayo.

INSALATE

Salads
DI CASA

$13

Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette

FARMER’S CHOICE

$15

Mix greens, baby cherry heirloom tomatoes, cucumber, white balsamic vinaigrette

BARBABIETOLE E FORMAGGIO DI CAPRA

$16

Arugula, beets, goat cheese, walnuts, white balsamic vinaigrette
INSALATA GRECA
$16

Feta cheese, heirloom tomatoes,
Kalamata olives, red onion, cucumber,
greens, red wine vinaigrette

RUCOLA E CARCIOFI

$17

Shaved raw artichoke hearts, baby arugula, lemon, Grana Padano, pine nuts, EVOO

Ironside Caesar

$17

Lettuce, house made croutons, Caesar dressing, Grana Padano

add:

Chicken $7 | Salmon $8

CONTORNI

Side dishes
PATATE AL FORNO
$8
Roasted organic fingerling potatoes
VERDURE AL FORNO
$8
Roasted organic seasonal vegetables
BABY BROCCOLIINI
$8
Roasted baby broccolini

SECONDI

Entrées
EGGPLANT PARMIGIANA
$18

Breaded eggplant, San Marzano pomodoro sauce, mozzarella, Grana Padano, basil

SALMONE CON VERDURE
$22

Seared salmon, roasted seasonal vegetables, organic herbs

POLLO ARROSTO
$24

Chicken, fingerling potatoes, mixed greens

CALZONE

NAPOLI

$18

Ricotta, Salame, Smoked Mozzarella, Mozzarella Fior di Latte, Pomodoro

GIARDINIERE

$18

Roasted eggplant, zucchini, bell pepper, mushrooms, olives, pomodoro

PARMACOTTO

$18

Mozzarella Fior di Latte, San Marzano tomato sauce, organic basil, EVOO

pizza classica

MARGHERITA

$15

Mozzarella Fior di Latte, San Marzano tomato sauce, organic basil, EVOO

CAPRICCIOSA

$18

Mozzarella Fior di Latte, San Marzano tomato sauce, Parmacotto, Portobello mushrooms, Kalamata olives, EVOO

CHE FAME

$20

Mozzarella Fior di Latte, San Marzano tomato sauce, Italian sausage, Parmacotto, cured Sopressata, EVOO

INDIAVOLATA

$18

Mozzarella Fior di Latte, San Marzano Tomato Sauce, cured Sopressata, Calabrian chili pepper, EVOO

FUNGHI

$18

Mozzarella Fior di Latte, portobello mushrooms, San Marzano tomato sauce, organic basil, EVOO

CAMPANIA

$22

Mozzarella, San Marzano tomato sauce, eggplant, zucchini, bell pepper, portobello mushrooms, olives, EVOO

BUILD YOUR OWN

$25

Choose 5: Peppers, zucchini, mushroom, salami, pineapple, eggplant, Kalamata olives, parmacotto, fresh onion, cherry tomatoes

ADD: Chichen OR tuna $3

pizza bianca

No tomato sauce

REGINA

$18

Mozzarella Fior di Latte, prosciutto di Parma, baby heirloom tomatoes, baby arugula, Grana Padano, EVOO

SPECK GORGONZOLA

$18

Mozzarella Fior di Latte, Speck, Gorgonzola, baby heirloom tomatoes, EVOO

PESTO E RICOTTA

$20

Mozzarella Fior di Latte, Pesto, Ricotta, Speck, baby heirloom tomatoes, EVOO

4 FORMAGGI

$18

Mozzarella Fior di Latte, Gorgonzola, Mozarella di Bufala, Grana Padano EVOO

pasta

RAVIOLI SPINACI E RICOTTA

$24

Fresh spinach ravioli, brown butter, sage & Grana Padano

MACCHERONI RAGÙ

$21

Fresh Maccheroni, six hour braised beef ragù, butter, Grana Padano

SPAGHETTI POMODORO

$18

Fresh spaghetti, baby heirloom tomatoes, San Marzano pomodoro sauce, organic basil, EVOO

GNOCCHI PESTO

$22

Handmade potato gnocchi, organic basil pine nut pesto, Grana Padano

PAPPARDELLE FUNGHI

$21

Handmade pappardelle, exotic mushrooms, Grana Padano

SPAGHETTI PUTTANESCA

$22

Handmade spaghetti, San Marzano tomato sauce, baby heirloom tomatoes, olives, capers, onions, garlic & Calabrian chilli

ORECCHIETTE SALSICCIA BROCCOLINI

$22

Handmade orecchiette pasta, Italian sausage, broccolini, cherry tomatoes, Calabrian chili, oregano, onion, garlic, EVOO

LASAGNA BOLOGNESE

$20

Housemade pasta, Bolognese sauce, bèchamel sauce, Grana Padano

gourmet

TRONCHETTO

$22

Pizza dough stuffed with smoked Mozzarella di Buffala and Fior di Latte, topped with Prosciutto Di Parma, arugula, baby cherry heirloom tomatoes, Grana Padano, EVOO

PARMACOTTO & ANANAS

$18

Pizza with Mozzarella Fior di Latte, Parmacotto, Pineapple, San Marzano tomato sauce, EVOO

CALABRESE

$18

Pizza with mozzarella Fior di Latte, baby broccolini, N’duja, Calabrian chili pepper, EVOO

PERE E PARMIGIANO

$18

Pizza with fresh pear, Parmigiano Reggiano, mozzarella Fior Di Latte, EVOO

TONNO E CIPOLLA

$18

Pizza with Mozzarella Fior di Latte, San Marzano tomato sauce, Tuna, Fresh onion, EVOO

CORKAGE FEE $10

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