You have been craving some good homemade Italian food but this time you want to make everything from scratch. Store bought pasta from a box does the trick in a pinch but to truly indulge in some fine Italian cuisine you need to make your own pasta. For those special occasions where you feel like going the extra mile to craft your own pasta, you definitely will not regret it. While many of us here in the US would only consider making homemade pasta for special occasions but in Italy, many families still make pasta routinely because fresh pasta makes all the difference in the world.
Fresh pasta and dry pasta are two completely different aspects of the Italian cuisine. Fresh pasta includes the use of eggs combined with flour that is kneaded into a stiff but pliable dough that can be rolled by hand or by machine. Dry pasta is just flour and water that is industrially manufactured into a variety of shapes. The difference is that the egg-based noodles have a tender, silky texture with a rich, egg-like flavor that is very distinctive compared to dry pasta. What many people do not know is that making homemade Italian pasta is really quite simple and fast.
How to make pasta at home:
What you need:
- Mixing Bowl
- Fork or whisk
- Pasta machine or rolling pin
- Baking sheets lined with parchment paper
Achieving the right dough is essential for easy handling, rolling and cutting. If your dough is smooth and well kneaded, rolling it through the machine or by hand will be a piece of cake. There is rule of thumb for pasta making and that is 3:2 ratio of eggs to flour typically works the best. For a single batch of pasta 3 eggs should be used for every 2 cups of flour. It is best to use a large counter space for mixing the dough so that you have a flat, open space to work. Scoop out the flour, add a ½ teaspoon of salt to it and then create a well in the middle of the pile to add the eggs into. As you begin to whisk the eggs with a fork, begin pulling in small amounts of the flour as well. Once all the eggs have been incorporated with the flour, take the soft ball of dough and begin folding it onto itself to mix in the remaining flour. Now you can begin kneading the dough until there are no more air bubbles left when cut and the dough is smooth and elastic. Let the dough rest for at least 30 minutes before continuing with the pasta making process.
Once the dough has rested, you can now divide it up into equal and workable portions to begin rolling. It is easiest to use a pasta machine like an attachment to a kitchen mixer or you can roll by hand. Begin rolling out and folding into thirds after each rolling. This method will gently elongate and thin out the pasta dough to the desired thickness as well as strengthen the gluten in the flour, which results in a chewier texture when cooked. Once the pasta has been rolled out to the desired thickness, you can cut into noodles with the noodle cutter attachment or by hand. You can choose to cook the pasta immediately or dry out and freeze for later consumption.
That’s all there is to it! For those willing to put in a little bit of elbow grease will certainly enjoy the rewards of enjoying fresh, homemade pasta. However, some may find this to be a bit too much work and would rather go out and enjoy the fresh pasta made by someone else. If that is the case, Ironside Kitchen in Miami is home to some of the very best homemade pasta dishes and authentic Neapolitan pizzas in all of Florida. Check out their full Italian menu.best pasta in miami, homemade italian pasta, how to make pasta at home, italian pasta