Image of a the best panini in Miami at Ironside Kitchen.

The panini, the small sandwich from Italy, made its U.S. debut in the 1970s and quickly took the deli streets by storm. Only a decade later, youngsters’ culture made panini a daily must and earned their generation the title paninaro, meeting and hanging out at sandwich shops such as Milan’s Al Panino.   With so […]

cheese Ironside Kitchen

Italy produces over 600 different kinds of cheeses. The most renowned have the PDO status and bear historic origins, for example Pecorino Romano’s heritage dates back some 2,000 years. Surely the stories of all specific Italian cheese types are not crystal clear, yet there’s no doubt about the passion that creates these fine products loved […]

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Ironside pizza homemade

“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with Peppe Miele, the president of VPN Americas, the Los Angeles-based official delegation for the Americas of the Associazione Verace Pizza Napoletana, a non-profit organization founded in Naples in 1984 […]

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